INGREDIENT OF THE MONTH
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Rooted in the garden, Savored at the table
herbed
focaccia
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Golden, olive oil–rich focaccia layered with fresh herbs and flaky salt
pantry foundations:
fresh vs dried herbs
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Fresh or dried, it’s not just flavor. It’s timing, balance, and intention
Simple Herb Vinaigrette
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Bright, balanced, and made to complement everything on the table
